CityU alumnus, Mr Dixon Ip（葉文正先生）, will share with fellow alumni the art of cupping, brewing and tasting methods of specialty coffee in 2 sessions.
   

Contents
Dates 9 August 2016 (Tuesday)
  • Coffee history, origins, culture, the world of specialty coffee
  • Introduction to cupping
  • Specialty coffee brewing methods
  • Specialty coffee tasting
12 August 2016 (Friday)
(Light refreshment will be served after this session.)
Time  7:30pm - 9:00pm (1.5 hours)
Venue Eminence Galaxy - Alumni Function Room
Room 11-231, 11/F, Academic 3
CityU (map)  
Alumni Trainer 
Mr Dixon Ip (葉文正先生) 
  • BSc Computer Studies, CityU
  • Co-Founder of Sensory Artisan, Coffee Lab Asia, and Xen Coffee
  • First certified CQI Licensed Q Grader in China and Hong Kong by Coffee Quality Institute (CQI)
  • Executive Member, Hong Kong Professional Coffee Association (HKPCA)
Language Cantonese
Capacity 30
Workshop Fee

HK$500 (for 2 sessions)
(Workshop fee collected will be used as donation for sponsoring activities organised by ARO for alumni relations development.)
Registration


(Seats are limited and enrolment will be accommodated on a first-come-first-served basis.)
Enquiry 3442 6148 

Remark: The Organiser reserves the right to reschedule the captioned event.